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RAW & CHILLED
- Oysters on the half shell. (daily selection at market prices)
- Seafood cocktail, bay shrimp & scallop, calamari, crushed avocado — 10
- Chilled poached jumbo peel and eat prawns with toasted ginger and cardamom aioli — 1/4 pd-11 and 1/2 lb-21
- Dungeness crab ‘louie’, avocado, grapefruit, radish, iceberg wedge, deviled egg, louie sauce — 12
- Oyster Shooter, smoked tomato & citrus cocktail sauce — 3 ea
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GARDEN
- Roasted brussel sprouts, bacon, preserved lemon - 8
- Farmer’s greens, lemon vinaigrette, shaved shaved carrot, fried capers, herbed bread crumbs … 7
- Fried cauliflower, pecorino, fennel, cured black olives, lemon, currant, chili - 9
- Grilled Caesar,rapini, romaine, fried anchovies, pecorino - 12
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FISH
- Small Plates
- Clam chowder & house oyster crackers — cup 6 - bowl 8
- Fried calamari, leek, fresno chili, spicy nuoc cham — 12
- Grilled oysters, lime-chili butter, cilantro — 12
- Smoked mackerel, gojuchang black butter, watermelon radish, mint, asian pear— 14
- Larger Plates
- Oregon Cod fish & chips - 16
- Crispy Fish sandwich, toasted english muffin, coleslaw, deli mustard, B & T tartar sauce & frites — 13
- Sicilian Lifegaurd stew, shellfish, calabrian chilis, tomato, israeli couscous-22
- Mussels and Fries, neuskie’s bacon, preserved lemon, tesa, pilsner-19
- Pan Seared Diver Scallops, sherry cream, bread crumbs-21
- Daily market special… See chalkboard for details
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SWEETS
- Brown butter, bourbon pudding - 7
- Floating Islands, cardamom meringue, citrus creme anglaise, coconut, candied ginger - 7
- Warm chocolate brownie, peanut brittle ice cream, chocolate sauce - 7
