Block + Tackle is a sophisticated seafood restaurant in Portland, Oregon.

Block + Tackle is headed by Chef Trent Pierce, a third generation restaurateur.  The restaurant embodies Pierce’s vision of the modern oyster bar.  It is the boisterous counterpart to his more refined Roe, located at the back of Block + Tackle.  The menu emphasizes local seafood paired with fresh, seasonal ingredients that rely heavily on Trent’s background with French and Asian flavors. Fresh oysters on the half shell rotate daily. The menu is highlighted with Pierce’s inventive, fun creations such as porcini crusted hawaiian walu with roasted maitake mushroom, yuzu shallot marmalade, and parmesan dashi or house made Dan Dan Noodles with szechuan spiced seafood ragu, pistachio butter, and chilli oil.  Artfully crafted cocktails, rotating drafts, and local wines compliment the food.   Please join us to experience Block and Tackle.

We accept reservations for parties of 6 or more.  Please call us at 503-236-0205 for more information.

To make a reservation for Roe restaurant please use the link to the Roe website below.