Block and Tackle is a casual Portland, Oregon seafood restaurant.

Block and Tackle is headed by Chef Trent Pierce, a third generation restaurateur.  The restaurant embodies Pierce’s vision of the type of seafood restaurant that makes diners reminiscent of visits to small coastal towns. The menu emphasizes local seafood and features a combination of classics  alongside inventive new creations. Classic dishes include items such as clam chowder with homemade oyster crackers, jumbo peel and eat prawns, fried calamari, fish and chips and oyster po’boys. Fresh oysters on the half shell rotate daily. The menu is rounded out by Trent’s own inventive seafood creations such as grilled mackeral on a pretzel roll or pan seared diver scallops with sherry cream. Playful craft cocktails,   rotating drafts and local wines compliment the food.   Please join us to experience Block and Tackle.

You may make a reservation for Block and Tackle by  by clicking on this Open Table link :, or by calling the restaurant at 503-236-0205. For parties larger than 6 persons please call to make a reservation.

To make a reservation for Roe restaurant please use the Open Table link below. Thank You.